Hock Kee was founded in the year 1969. It is a family business, which makes and sells dried meat (aka bakkwa). Hock Kee bakkwa are made from high-quality ingredients and the meat used is fresh, taken from licensed butchers in the marketplace. Besides, Hock Kee is using charcoal to dry and barbecue the bakkwa, therefore, distinctive smokey barbecue flavour can be achieved. Hock Kee has been homemade bakkwa, yet, it is seeking to expand throughout Malaysia with online store. Minced and sliced bakkwa are currently available. However, stay tuned, there will be more varieties of products to come, and the products from Hock Kee are absolutely guaranteed and fair price.